Redbreast 12 Years Old
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
Nose: A complex spicy and fruity aroma with toasted wood notes evident.
Taste: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.
Finish: Satisfyingly long, the complex flavours linger on the palate.
Redbreast 15 Years Old
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years. A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour.
Nose: Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.
Taste: Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.
Finish: Long and sophisticated.
Redbreast 21 Years Old
Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year ageing process introduces new levels of depth, flavour and taste, creating a complex and rewarding whiskey. Abundantly aromatic and fruitful, and produced in very limited quantities, this 21 year old Redbreast is a joy to behold in each and every bottle.
Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.
Taste: Soft vanilla, toasted oak, sherry nuttiness with a dusting of spices. Luscious fleshy fruit notes complete the silky mouthfeel.
Finish: Lingers, seemingly forever, with oak and an assortment of spices and then, the final bow from barley – where it all began.